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What Makes a Great, Culinary Travel Experience?
Travelling to different countries gives you a great opportunity to try different international cuisines. There are many dishes offered by each country.
If you want to try sophisticated foods, then India is the place to go. These foods are offered mainly on the Punjabi region in the north, but if you visit other places south, east and west India, you will have different types of dishes which are mostly vegetarian but can also include meat of chicken, lamb, fish, and goat.
The greatest cuisine on earth is perhaps the French cuisine. French cooks use rich cream and alcohol in their dishes. One popular French dish is Escargot or snails cooked in garlic butter along with frogs legs. If you don’t get put off by these ingredients, then you can enjoy this dish to your heart’s delight. You can also find other specialties in France like pastries, spirits, liqueurs, and wines which you can find everywhere in the country.
If you go to the Mediterranean, they also have excellent cuisine with the Spanish cuisine being tops. Tapas are their famous snack or starter and they have tasty seafood dishes. They have excellent wines including sherry, which is their most famous national drink. This is made in Jerez from wine fortified with brandy. Sangria is also popular which is an inexpensive red wine with added spices, spirits and fruit, a bit like punch.
When you take Mexican or Aztec cooking it will taste of Spanish cooking as well. Mexicans are very fond of wrapped dishes in tacos or tortillas made from flour based breads. One very famous Mexican dip is Guacamole which is made from mashes avocados mixed with oil and garlic.
Italians are known for their pasta and pizza. The traditional lunch of laborers in the fields is pizza. Houses in Italian villages have their own open brickwork pizza ovens where they cook they famous pizza al funghi made from different mushrooms which the women gather from the woods. When it comes to sausages and cheeses, Italy has lots to offer any visiting tourist. Italian cuisine has been there for ages.
Warming spices like cinnamon are characteristic of Middle Easter food which combine Mediterranean and eastern cooking. Delicious breads are eaten with appetizers, dips, and pickles in these countries. They use a lot of pulses like lentils and chick peas with plenty of fresh and interesting salads and a little less meat.
Lemon grass and lime juice are used in Thai cooking which gives their food a delicate and subtle flavor. You will notice Thai food a combination of bitter, sweet, hot, and sour flavors. When Thais cook, they use a lot of fish sauce and noodles.
Japanese cooking includes sushi rice and fish dishes. Japanese cookery includes a variety of sweets and rice based dishes and soya bean products and recipes.